1. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology,Food contamination,Food contamination -- European Union countries
رده :
RA601
.
5
E358
2006
2. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
